tag:blogger.com,1999:blog-6778386959068717043.post4864466657712973097..comments2024-03-12T11:27:18.727-05:00Comments on My Own Test Kitchen: Pickled PeppersKatiehttp://www.blogger.com/profile/11431768257214543194noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6778386959068717043.post-79000083128940384682011-09-09T12:10:23.042-05:002011-09-09T12:10:23.042-05:00Insider tip...you actually don't need to buy a...Insider tip...you actually don't need to buy all the fancy canning supplies they make you believe you need (unless of course you're pressure canning to preserve meats, which imo is weird anyway). But if you just want to can pickles and fruits, jams and jellies, etc all you need is a big pot and boiling water. The only thing you do need to buy is the mason jars, which are under $8 for a dozen. I totally use my own huge stainless steel pot to can all my goodies!Suzannehttps://www.blogger.com/profile/11618658309798117619noreply@blogger.com